It all began in 1881, in one of the most historic towns of Lebanon, Tripoli. Wher Al Hallab, back then a little family cafe, welcomed all of the lebanon’s aristocrats, artists and cultured individuals to enjoy the most mouthwatering sweets and heartwarming hospitality.

Under the apprenticeship of his family, and his rich experience in the hospitality industry, Ghassan Al Hallab ventured to Dubai to evolve Al Hallab sweets into a prominent full service Lebanese restaurant. And in 2002, Al Hallab opened its first Al Hallab Restaurant & Sweets in Al Gharhoud.